Episode 1 of the Food Fusion Experience showcases the talented mixology skills of Matt Jones, legend culinary diva Jenny Morris and GH Mumm & Martell Brand Ambassador- Marie Silvestre.

Watch as they all guide their guests through the making of a decent Aperol Coconut Dream Cocktail, paired with Jenny Morris’s Seared Tuna Salad.

Matt & Jenny then take the viewers on a journey to prepare a prime-cut, grass-fed ribeye steak served with an array of delicious sides. This meat dish was aptly paired with a Zonnebloem Shiraz red wine.

Concluding the episode, Matt Jones & Marie Silvestre walk the audience through an explanatory experience of the GH Mumm Olympe Rose Sec. Inspired by a collaboration with Olympic Legend- Usain Bolt. This champagne was selectively paired with a salmon tartare & a decadent white raspberry chocolate dessert.

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The Recipe Ingredients on this episode of #FFE

Aperol Coconut Dream
– Aperol Double Shot
– Good Life Organic Coconut Cream
– Orange Zest
– Crushed Ice
– Honey

Tomato & Rocket Ribeye Steak
– Greenfield’s Grass-fed Ribeye Steak
– Extra Virgin Olive Oil
– Capers
– Good Life Organic Himalayan salt
– Good Life Organic Thyme
– Good Life Organic Rosemary
– Good Life Organic Basil
– Cherry Tomatoes
– Bed of Rocket
– Grated Parmesan Cheese

Mixed Leaves Compot
– Tightline Fisheries Fresh Norwegian Salmon
– Avocado
– Capers
– Bed of Lettuce
– Tartare Sauce

White Chocolate & Raspberry Mousse
– White Chocolate Mousse
– Raseberry
– Whipped cream
– Berry coulee