Episode 1 of the Food Fusion Experience showcases the talented mixology skills of Matt Jones, legend culinary diva Jenny Morris and GH Mumm & Martell Brand Ambassador- Marie Silvestre.
Matt & Jenny then take the viewers on a journey to prepare a prime-cut, grass-fed ribeye steak served with an array of delicious sides. This meat dish was aptly paired with a Zonnebloem Shiraz red wine.
Concluding the episode, Matt Jones & Marie Silvestre walk the audience through an explanatory experience of the GH Mumm Olympe Rose Sec. Inspired by a collaboration with Olympic Legend- Usain Bolt. This champagne was selectively paired with a salmon tartare & a decadent white raspberry chocolate dessert.
The Recipe Ingredients on this episode of #FFE
Aperol Coconut Dream
– Aperol Double Shot
– Good Life Organic Coconut Cream
– Orange Zest
– Crushed Ice
Tomato & Rocket Ribeye Steak
– Greenfield’s Grass-fed Ribeye Steak
– Extra Virgin Olive Oil
– Good Life Organic Himalayan salt
– Good Life Organic Thyme
– Good Life Organic Rosemary
– Good Life Organic Basil
– Cherry Tomatoes
– Bed of Rocket
– Grated Parmesan Cheese
Mixed Leaves Compot
– Tightline Fisheries Fresh Norwegian Salmon
– Bed of Lettuce
– Tartare Sauce
White Chocolate & Raspberry Mousse
– White Chocolate Mousse
– Whipped cream
– Berry coulee
The most exhilarating LIVE cooking experience to be seen in the 031.